Place/Date of Birth :
Jakarta, November 17th 1985

Office address :
Nutrition Department, Faculty of Health Sciences Esa Unggul University, Jl. Arjuna Utara No 9 Kebun Jeruk Jakarta Barat, Indonesia

e‐mail :
rachmanida.nuzrina@esaunggul.ac.id
nuzrina171185@gmail.com

Residence :
Jl. Kalpataru, Larangan Indah, Larangan Tangerang, Indonesia 15154

Phone :
+62‐215848353

Mobile phone :
+62‐81807293268

  • University of Indonesia, SEAMEO RECFON, Master of Community Nutrition (2012‐2014)
  • Esa Unggul University Jakarta, Bachelor of Nutrition Sciences (2007‐2009)
  • Politeknik Kesehatan Jakarta, Diploma on Nutrition Sciences (2004‐2007)
  • SMA Negeri 70 Jakarta (2000‐2003)

Course Experience

  1. One day Workshop on Lactose Nutrition: The Diagnostic and Health Policy Legitimacy of Lactose Intolerance (Participant, 2015)
  2. Gizi Kebugaran Academy Batch 1 (Speaker, 2015)
  3. Gizi Kebugaran Academy Batch 2 (Participant, 2016)
  4. Intensive Training for Instructor Pendidikan Profesi Gizi Batch IV (Participant, 2017)
  5. Pelatihan Pelayanan Gizi Komprehensif untuk Pemenuhan Kompetensi Registered Dietisien Bagi Dosen Prodi Dietisien (Participan, 2017)

Working Experience

  1. Food Service Management and Clinical Nutrition Management, Rumah Sakit Pusat Pertamina
  2. Management for Public Nutrition Service, Tebet Public Healthcare
  3. Counseling and Customer Care for Diabetes, Accu Check Roche Indonesia
  4. Academic Staff and Teaching Assistant, Nutrition Department faculty of Health Sciences, Esa Unggul University
  5. Lecturer, researcher, Nutrition Department faculty of Health Sciences, Esa Unggul University
    – Nutritional Status Assessment
    – General Nutrition
    – Nutrition Through the Life cycle
    – Nutrient Metabolism throughout Pregnancy
    – Data Management
    – Interpersonal Communication and Counseling
  6. Lecturer, Indonesian International Institute of Life Sciences
    – Nutrition and Diet Therapy
  7. Co-Owner of Hana’s Kitchen; Small Business in Food and Catering Service

Research Experience

  1. Gambaran Konsumsi Sayur dan Buah dan Kontribusi terhadap Asupan Vitamin dan Mineral Mahasiswi Politeknik Kesehatan Jakarta II (Principal Investigator)
  2. Densitas Energi, Biaya Bahan Makanan dan Status Gizi Pedagang Pasar Kebayoran Lama, (Principal Investigator)
  3. Pengembangan Kemampuan Anak Usia Dini Melalui Intervensi Pendidikan Gizi, Kesehatan, dan Stimulasi Psikososial di Kecamatan Teluknaga dan Pakuhaji, Kabupaten Tangerang, (Field Researcher)
  4. Pemberdayaan Masyarakat Melalui Peningkatan Pengetahuan, Sikap dan Pola Perilaku Tentang Gizi Seimbang Pada Anak Sekolah Dasar Di Kabupaten Tangerang, Propinsi Banten: Suatu Studi Multi‐ Senter, (Field Researcher)
  5. Hubungan Tingkat Pendidikan, Status Ekonomi dan Asupan Protein Dengan Status Gizi Lansia Di Pulau Kalimantan
  6. Perbedaan Konsumsi Cairan, Besaran Energi Minuman, dan Berat Jenis Urine Pada Murid Kelas 4‐5 Sekolah Dasar Negeri Sudimara 8 dan Sekolah Dasar Swasta Yadika 3 Ciledug, 2011
  7. Factors Related to Access and Use of Health Services Among Mothers of Underfive in Kampung Dao North Jakarta, 2013 (Principal Researcher)
  8. Factors Affecting Breastfeeding intention and Continuation among Urban Mothers in West Jakarta; A Follow Up Qualitative Study Using Critical Points Contact of Breastfeeding, 2014 (Principal Researcher)
  9. Analisis Perbedaan Pola Konsumsi Makanan, Asupan Energi dan Zat Gizi Makro Masyarakat Pulau Jawa dan Sumatera (Analisis Riskesdas 2010) (Principal Researcher)
  10. Konsumsi Fast Food, Soft Drink, aktivitas Fisik dan Kejadian Obesitas Pada Remaja Putri di Jakarta (CO Researcher)
  11. Analisis Perbedaan Asupan Energi dan Zat Gizi Makro dan Densitas energy Makanan Berdasarkan Status Gizi Wanita USia Subur di Wilayah Kecamatan Kebon Jeruk Jakarta Barat (Principal Researcher, Penelitian Dosen Muda Kemenristek DIKTI, 2018)
  1. Densitas Energi, Biaya Bahan Makanan dan Status Gizi Pedagang Pasar Kebayoran Lama, 2010, Jurnal Gizi‐Dietetik Nutrire Diaita Vol.2, No.1
  2. Hubungan Tingkat Pendidikan, Status Ekonomi dan Asupan Protein Dengan Status Gizi Lansia Di Pulau Kalimantan, Nutrire Diaita Jurnal Gizi‐Dietetik Vol.V, No.1
  3. Densitas Energi, Biaya Bahan Makanan dan Status Gizi Pedagang Pasar Kebayoran Lama, The International Congress of Indonesian Association of Dietititian , Jogjakarta 2009
  4. Why the Poor and Overweight Eat Less Vegetables? 5th Asian Congress of Dietetics, The Art of Well‐Being through Asian Dietetic Practice. Bangkok Thailand ,2010
  5. Factors Affecting Breastfeeding intention and Continuation among Urban Mothers in West Jakarta; A Follow Up Qualitative Study Using Critical Points Contact of Breastfeeding, Asia Pacific Journal of Clinical Nutrition, 2016
  6. Konsumsi Fast Food, Soft Drink, aktivitas Fisik dan Kejadian Obesitas Pada Remaja Putri di Jakarta (Indonesia Journal of Human Nutrition, 2017)

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